Dinnertainment™ Cooking Classes
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Tuesday Menu
Main Course
Morning from 10 AM – 12 PM
Main Course
Mojo Roast Pork
This vibrant, flavor-packed dish embodies the heart of island cooking. Marinated in a zesty blend of citrus, garlic, and spices, the pork slow-roasts until it’s irresistibly tender and infused with bold, tangy-sweet flavors. Whether shredded over rice, tucked into a Cuban sandwich, or served with plantains, each bite celebrates Key West’s rich culinary heritage and laid-back island spirit.
Lunch from 2 PM – 4 PM
Main Course
Ropa Vieja
This slow-cooked Cuban classic stew captures the essence of island comfort food with its deep, smoky-sweet flavors. Shredded beef simmers in a savory blend of tomatoes, peppers, onions, and fragrant spices, creating a rich, hearty dish. Served over rice with a side of plantains, this soulful and delicious meal is a true taste of Key West’s vibrant culture and warm, welcoming spirit.
Dinner from 6 PM – 8 PM
Main Course
Lobster Enchilado
A coastal Latin American favorite, especially in Cuban and Caribbean cuisine. Succulent lobster is simmered in a rich, spicy tomato sauce with garlic, onions, bell peppers, and bold seasonings. The lobster’s delicate sweetness perfectly balances the sauce’s vibrant, tangy flavors.
Wednesday Menu
Morning from 10 AM – 12 PM
Main Course
Jerk Chicken
This vibrant, fiery, flavorful dish perfectly blends the islands’ bold spices and smoky heat. Marinated in a tangy mix of allspice, scotch bonnet peppers, and a touch of sweetness, the chicken is grilled to crispy perfection, locking in the juicy, spicy flavors. Each bite delivers a mouthwatering kick, capturing the vibrant, adventurous spirit of Key West’s Caribbean influences.
Lunch from 2 PM – 4 PM
Main Course
Picadillo
A savory-sweet Cuban dish, Picadillo combines a beautiful mix of ground beef, olives, raisins, and aromatic spices. Simmered to perfection, it’s a hearty, comforting stew with layers of flavor-rich, tangy, and just a hint of sweetness. Served over rice, Picadillo is a delicious reflection of Key West’s blend of cultures, offering a taste of island warmth and tradition in every bite.
Dinner from 6 PM – 8 PM
Main Course
Key West Seafood Risotto
This luxurious dish showcases the freshest catch of the day, combined with creamy, perfectly cooked Arborio rice. Infused with a delicate blend of seafood stock, garlic, and a splash of white wine, this risotto is brimming with tender shrimp, scallops, and fish, each bite capturing the rich, salty essence of the ocean. It’s a dish that brings the taste of the sea to your plate, wrapped in the island’s relaxed, flavorful charm.
Thursday Menu
Morning from 10 AM – 12 PM
Main Course
Grits-N-Grunts
A Key West favorite that perfectly blends southern comfort with island flair. Tender, flaky grunt fish is lightly seasoned and pan-seared, then served atop a bed of creamy, buttery grits. The dish is finished with a drizzle of savory sauce, offering a mouthwatering balance of rich, smooth flavors and the fresh, light taste of the sea. It’s a true celebration of the island’s coastal charm and down-home cooking.
Lunch from 2 PM – 4 PM
Main Course
Mariscado
An island-inspired dish that brings together fresh fish and vibrant seasonings in a perfect harmony of taste. The fish is marinated in a zesty blend of citrus, garlic, and spices and then cooked to tender perfection. Served with rice and accompanied by a savory sauce, Mariscado is a delicious reflection of Key West’s coastal bounty, offering a fresh, bold flavor that captures the spirit of the island’s vibrant culinary scene.
Dinner from 6 PM – 8 PM
Main Course
Swordfish Picatta
This island-inspired Swordfish Piccata offers a delightful twist on a classic dish. The seared swordfish steaks are topped with a zesty lemon, caper, and white wine sauce that perfectly complements the fish’s rich, meaty texture. Light yet full of flavor, this dish delivers a refreshing balance of citrusy tang and savory depth, bringing the fresh taste of Key West to your plate.
Friday Menu
Morning from 10 AM – 12 PM
Main Course
The Cuban Mix
A vibrant, island-inspired sandwich that combines the best of savory, smoky flavors. Layered with tender roasted pork, ham, Swiss cheese, pickles, and mustard, all tucked into a perfectly toasted Cuban roll, it’s a mouthwatering fusion of bold and tangy tastes. Each bite captures the heart of Key West’s Cuban influence, offering a delicious, satisfying taste of the island’s rich culinary heritage.
Lunch from 2 PM – 4 PM
Main Course
Mojo Roast Pork
Slow-roasted to tender perfection, this dish captures the vibrant spirit of island cuisine. The pork is marinated in a lively citrus, garlic, and spice blend, resulting in a tangy-sweet flavor that’s impossible to resist. Enjoy it shredded over rice, tucked into a Cuban sandwich, or served alongside plantains for an authentic taste of Key West’s rich culinary heritage.
Dinner from 6 PM – 8 PM
Main Course
Snapper
This dish blends the islands’ smoky heat and bold spices into a fiery, flavorful, and vibrant meal. The chicken is marinated in a tangy mix of scotch bonnet peppers, allspice, and a touch of sweetness, then grilled to crispy perfection. Each bite delivers the juicy, spicy flavors and captures the adventurous spirit of Key West’s Caribbean influences.
Saturday Menu
Morning from 10 AM – 12 PM
Main Course
Picadillo
A savory-sweet stew that perfectly captures Key West’s diverse culinary heritage is a must-try dish. The hearty combination of ground beef, olives, and raisins simmered with aromatic spices creates a rich and flavorful experience. The sweetness of the raisins complements the tanginess of the olives and spices, resulting in a well-balanced and comforting meal. Served over rice, Picadillo embodies the warmth and tradition of the island, offering a taste of Key West’s unique cultural blend in every bite.
Lunch from 2 PM – 4 PM
Main Course
Grits-N-Grunts
A Key West staple, Grits-N-Grunts perfectly marries Southern comfort food with the fresh flavors of the island. The dish features tender, flaky grunt fish, lightly seasoned and pan-seared to perfection. It is then served atop a bed of creamy, buttery grits and finished with a drizzle of savory sauce. The combination of rich, smooth flavors and the fresh, light taste of the sea makes this dish a true celebration of Key West’s coastal charm and down-home cooking.
Dinner from 6 PM – 8 PM
Main Course
Sunday Pork Chops
A hearty, island-inspired dish that brings comfort and flavor to the table. Thick, juicy pork chops are marinated in a savory blend of spices, seared to golden perfection, and slow-cooked to tender, melt-in-your-mouth goodness. Paired with a side of rich and creamy gratin, this dish captures the relaxed, homey spirit of Key West, making it a perfect way to savor the island’s bold, comforting tastes.
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*A 20% gratuity is already included in the price for your convenience.